Garlic Soy Noodles with Pork
The textural contrast of crispy pan-fried noodles with a silky center makes me smile! This recipe shows how stir-frying in stages can crea...
Tamarind Noodles with Chicken, Pork, or Shrimp
I always keep some dried rice noodles in the house for when I am in the mood for easy recipes like this one! The flavor profile is simil...
Mixed Vegetable Jungle Curry
A seasonal bounty of vegetables shine in this northern Thai-style jungle curry that doesn’t include coconut milk. When available I use kra...
Aromatic Thai Omelet
Sometimes I just want to make something quick to eat, and, in Thailand, cooks rely on simple recipes like this Aromatic Thai Omelet to pro...
Asian Greens with Roasted Garlic
Deep roasted flavors of garlic mingle with fresh greens in this almost instant side dish. The technique of starting with a cool pan al...
Garlic Soy Mushrooms
I discovered this simple stir-fry at David Thompson’s Michelin Star rated London restaurant, Nahm, the most sophisticated Thai restauran...
Bangkok “Night Market” Ramen
Ramen noodles originated in China, Japan popularized them, and street vendors in Thailand’s bustling city of Bangkok also sell them. Fresh...
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