Grilled Bananas with Sesame Seeds
Simply delicious, grilled baby bananas are a typical street food in Thailand. Long rows of these miniature fruits lay above smolderin...
Showing posts with label DESSERTS AND DRINKS. Show all posts
Showing posts with label DESSERTS AND DRINKS. Show all posts
Desserts and Drinks
The Thais love sweets. Known as khanom , they are usually eaten as a snack, although in fine dining restaurants they may be served as a...
Pineapple Fried Jasmine Rice
Leftover rice never tasted so good! Rice that has been cooked and chilled works better for this dish since the grains stay separated more ea...
Steamed Sticky Rice
Delightfully chewy, the northern Thais use this to scoop up fiery papaya salads, spice enriched curries and to make sticky rice with mango...
Seafood
Sterling fresh seafood is a hallmark of Thai cooking, and these recipes celebrate the natural sweet flavors of these aquatic creatures. You...
Roast Duck with Snow Peas and Mango
Don’t be afraid of roasted duck! Especially if you don’t have to actually cook it at all. While I was a student at the Culinary Institute ...
Red Curry Chicken
The sultry coconut curries of Thailand are addictive, once you try one, you will want to explore the rainbow of colors and flavors. Feel f...
Tamarind Soy Chicken with Cashews
Richly flavored and aromatic from the Thai basil, this salty-sweet stir-fry will become one of your favorites. The sweet-n-sour tamarind po...
Green Mango and Cashew Salad
Each bite is packed with explosions of tart, sweet, salty, and spicy shards of mango and roasted cashews with aromatic fresh lime juice. T...
Hot and Sour Tamarind Soup
Hot, sour, salty, sweet, and umami in every spoonful! This sensory experience is a great base recipe for you to make your own versions—a...
Tart Orange Curry Soup
Tart orange curries are inherently simple to prepare and versatile in the ingredients you can use, including many types of seafood and...
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