Seafood
Sterling fresh seafood is a hallmark of Thai cooking, and these recipes celebrate the natural sweet flavors of these aquatic creatures. You...
Showing posts with label SOUPS AND SALADS. Show all posts
Showing posts with label SOUPS AND SALADS. Show all posts
Roast Duck with Snow Peas and Mango
Don’t be afraid of roasted duck! Especially if you don’t have to actually cook it at all. While I was a student at the Culinary Institute ...
Red Curry Chicken
The sultry coconut curries of Thailand are addictive, once you try one, you will want to explore the rainbow of colors and flavors. Feel f...
Tamarind Soy Chicken with Cashews
Richly flavored and aromatic from the Thai basil, this salty-sweet stir-fry will become one of your favorites. The sweet-n-sour tamarind po...
Green Mango and Cashew Salad
Each bite is packed with explosions of tart, sweet, salty, and spicy shards of mango and roasted cashews with aromatic fresh lime juice. T...
Hot and Sour Tamarind Soup
Hot, sour, salty, sweet, and umami in every spoonful! This sensory experience is a great base recipe for you to make your own versions—a...
Tart Orange Curry Soup
Tart orange curries are inherently simple to prepare and versatile in the ingredients you can use, including many types of seafood and...
Soups and Salads
Thailand’s bounty of native produce empowers the cook to create a kaleidoscopic variety of salads. The very first time I went to Thailan...
Crunchy Sweet Papaya Pickles
Sweet, sour, and salty pickles adorn tables across Thailand, sometimes eaten with the standard dishes of Thailand. I have taken the libe...
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