Asian Greens with Roasted Garlic
Deep roasted flavors of garlic mingle with fresh greens in this almost instant side dish. The technique of starting with a cool pan al...
Garlic Soy Mushrooms
I discovered this simple stir-fry at David Thompson’s Michelin Star rated London restaurant, Nahm, the most sophisticated Thai restauran...
Bangkok “Night Market” Ramen
Ramen noodles originated in China, Japan popularized them, and street vendors in Thailand’s bustling city of Bangkok also sell them. Fresh...
Fire-roasted Eggplant
This hauntingly addictive smoky fire-roasted relish can be scooped up with nearly anything—fresh veggies as described below, or grab a b...
Lime Cilantro Squid
This recipe is a brilliant example of the vibrantly flavored seafood dishes of Thailand where a light non-fat dressing accentuates the deli...
Sweet-and-Sour Shrimp
This is not your typical cloying sweet-n-sour dish, these black pepper marinated shrimp are enrobed by tamarind-lime glaze. Green beans, b...
Fire-roasted Shrimp
Jumbo shrimp, split open and slathered with a chili enriched savory glaze, crusts these shrimp as they broil to perfection in just a few...
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